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  1. Rico

    Does anyone know if I can charge more for Grubhub orders?

    Thank makes great sense! I like that idea. If I didn’t work so hard to get rid of GrubHub without losing sales I might have tried this.
  2. Rico

    Does anyone know if I can charge more for Grubhub orders?

    How does each menu get distributed? Do they give both menus to customers? Why would you want to send someone to a 3rd party site when you can send them to yours? Trying to understand the logic of doing something like this.
  3. Rico

    Wings: All flats

    We allow it and I don’t upcharge. It doesn’t get requested that often and I’ve trained my team to make sure the next few order have a few flats in them to make up for the request. If it starts to get out of hand I will not allow the request anymore.
  4. Rico

    Private Messaging

    What happened to the private messaging? I noticed that one of my conversations is posted so that everyone can view.
  5. Rico

    Random question but does anyone have a dog menu

    I would start by asking your regulars how they would feel about it and if they have any suggestions. Leave out a questionnaire on the patio tables or have your servers hand them out, maybe offer an incentive if they do it (5% off their bill, free draft, etc). Although it might sound like a good...
  6. Rico

    SpeedDine Online Ordering

    No, not really. I just found it more convenient. I had nothing against Brygid they were great to work with, but I was getting charged per transaction and my transactions were getting up there. I was looking to switch to a company that integrated and offered a flat rate and SpeedDine caught me at...
  7. Rico

    SpeedDine Online Ordering

    Speedline doesn’t need to call you. The customer get the error. The site talks to your computer, your computer responds. If the site doesn’t get a response it will show an error message. This was happening a lot to me in the beginning but after I updated my internet speed it hasn’t happened...
  8. Rico

    SpeedDine Online Ordering

    I switched from Brygid to SpeedDine. Saved around $80 a month when I switched. Take a look at my SpeedDine site order.unclericos.com. I was one of their “testers” when they were first rolling out with it. There was a lot of bugs in the beginning but it runs real smooth now. Pros I can edit my...
  9. Rico

    is there a difference in who does emails to my database?

    How long ago did people sign up? Sent from my iPhone using Tapatalk
  10. Rico

    is there a difference in who does emails to my database?

    How big is your email list? What was your open rate and click rate? Sent from my iPhone using Tapatalk
  11. Rico

    Social media management

    The problem with outside parties is that they are too generic. They don’t know your personality. You want to create a bond with your followers to be able to show your character. Yes it does get overwhelming trying to come up with content. I used a company a couple of years ago and dropped them...
  12. Rico

    whats the point of box toppers if i have menu coupons...

    We use a marketing company that sells advertising space of other local businesses on our box toppers and gives us our ad for free. In return we distributed them on all of our boxes. Sent from my iPhone using Tapatalk
  13. Rico

    Switching from Grande cheese

    I’ve been trying to find something that compares to Grande for the last 3 years. Every brand I’ve tried is either inconsistent from batch to batch, breaks down quicker, is loaded with salt, or just doesn’t taste good. If anyone has any brand suggestions I’m open to trying them as well. Sent...
  14. Rico

    Changing Slice Heating

    We do the same Sent from my iPhone using Tapatalk
  15. Rico

    Delivery insurance?

    Never used them but just saw an ad in PMQ magazine for pizzainsurance.com the site has hired and non-owned auto as an option Sent from my iPhone using Tapatalk
  16. Rico

    sausage

    What about dividing it into portions that will be used within the time frame and freeze them. Pull out and let defrost in cooler a day or two or until defrost before use. Sent from my iPhone using Tapatalk
  17. Rico

    Does anyone know if I can charge more for Grubhub orders?

    You can charge a higher delivery/service charge. Call up and ask your account manager to up your delivery/service charge a couple of dollars per order. Don’t take no for an answer! On another note, GrubHub got me a couple a years ago. I worked all of this year and half of last year toward...
  18. Rico

    TripAdvisor

    This is the response I received from them when trying to remove my Grubhub link. As long as you have a relationship with DoorDash they will not remove it. https://uploads.tapatalk-cdn.com/20191223/578620d0260a440e2caf739fadc032ff.jpg Sent from my iPhone using Tapatalk
  19. Rico

    Can I have a side of --------

    I give plates, cups, napkins, forks, knives out for free if the customers asks for them. They are inexpensive. If someone is asking for 80 of something then they have probably purchase a lot of food which would make up for the cost. They also are getting the cheapest product I can find. The only...
  20. Rico

    When do your drivers get their credit card tips??

    Never thought about that. I’ve had a few nights that came close to that happening. Sent from my iPhone using Tapatalk
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