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Edge ovens.

We use Wayne Farms Pre Cooked Steamed wings that are 6-9 pieces per pound. We sell them in increments of 7, 10 ,14, 20 we are able to price them by pound figuring 7 equals 1lb, 10 equals 1-1/2 lbs, 14 equals 2 lbs and 20 equals 2-1/2 lbs.

Pepperoni, sausage, meatballs (meat) - construction workers mostly BBQ chicken (olive & garlic base with chicken tossed in Sweet Baby Rays) everyone Sausage

Hi, Does anyone have or know someone who has a hobart mixer VS9 Vegetable slicer with a #12 hub attachment and a plate holder assemble to shred cheese and are looking to sell it?

Are you looking for these?

People love coupons it gives them a sense of saving money. You can over price something by $3 and give them $5 off and they think they hit the lottery. JC Penny tried going the no coupon route and they almost went out of business. If you look at Dominos pizza prices they are probably more...

You have to use your ads manager tool. It gives you more options that boosting doesn’t offer.

You will learn the area real quick but if you are still having issues you can zone your streets. Take your delivery area and split it up into zones (zone 1, zone 2 ect) then list all the streets in each zone and post it up. Anything in the same zone can go together.

Ask your Health Department. They will give you advice on where items should be stored

Hey Daddio, What are you running for temperature and cook time?

Hi Tom, What is the normal pizza finger configuration? I use Edge 60 ovens I’m running them at 460 degrees for 8:10 minutes, finger profile is closed, closed, closed, finish and I’m cooking on screens. My pizzas come out well done which is what I was looking for but most of my complaints are...

I saw these on someone’s instagram page and wanted to try them. I asked the place where I can get some and they replied that they can’t find them anymore either. I’ve linked the post below. Take a look

Cintas is trying to get me on board now as well. Keep coming in and wanting to sit down. So finally I sat down gave them a couple of my invoices with the company that I am using now. We scheduled a time to sit down again. They told me that I would save money I told them that I would need to...

From what the guys over at edge told me is that the time equals cook and temp equals color or something to that matter. I use an Edge60 my 16" dough ball weighs 22-oz I cook for 8:10 at 460° get a nice crisp bottom and cooked all the way through. Very rarely do I get a request for a well done or...

Don’t let your emotions make your decision. Do what you feel is best for your business

A local pizza shop located near me posted this on their Facebook page. I thought it was hilarious and wanted to share.

You should contact your online ordering company and find out for sure if the option can’t be removed for cash payments. If not ask them if any of their other customers have had the same issues and if they have any suggestions.

You need working capital no doubt about it. I was able to get a loan for build out and equipment and I thought $10,000 working capital would be enough as well (that got spent before we opened). I’m 13 months in without pay $(40,000) working 70 hours week in shop. Have also put in around another...

Price includes postage.

It depends on what pieces you want to include. I switched it up mid year cause I wanted to make some changes to my menu. Now I’ve slowed it down. If I did my math correctly a tri-fold 11x14 menu with coupon tab comes out to about $0.44 each delivered. Talk to Kevin Weidner at Mailshark he can...