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I am, but required to by state law, the alcohol license is in my name, plus I am the only state licensed food manager at my place too. so legally if I am off-premise, we are prohibited from serving food or drink This is not my choice, it is what I am stuck (was) with.

Paperwork is signed, so basically I will no longer be forced to be the responsible adult in every situation starting January 2nd. I keep having 2nd thoughts about this sale after busting my butt for so many years trying to get where we are at, me doing a restaurant start-up with such a tiny...

if you can afford it up front, get the fryer with the filtering built in, over time it will pay for itself in shortening longevity. We started cutting our own fries about a year ago, Our french fry sales have quadrupled, our costs are about 25% , there is some labor with cutting/blanching them...

Nice, Thank you for sharing, I get all my stuff from Thermoworks, I love their quick read probes

Thank you

I buy cheap sysco vinyls for the BOH people. the Black Nitrile gloves are only for working the cutting board with the BBQ meats where everything is visible to the customers Blue looks a bit too “Medical” for me to want to use them (turn your head and cough)

I would not allow that practice because it would lead to serious misuse IMO. Here is something I witnessed at a local fast food establishment; I order a burger, I see a kid pushing a mop bucket through the kitchen and he is wearing food-handler gloves, the manager asks “Are you done cleaning...

I will let it be known that I hate gloves, they cause way more issues than they have solved (Cite, Johns Hopkins) We use them for RTE foods only as per my inspectors refusal to write a variance, if it is not ready to eat, no gloves used.

I use black, nitrile, powder free, made by exam-gard $5.00/Box in cases of 10 To me, Clear gloves look like a used condom when they are used.

I got some lighted signs that had a flourescent tube in them, they sucked in cold weather, I went to an automotive store and got clear LED accessory plow lights that flash, they already have the 12V adapter on them too. Something like these, but plug and play...

Interesting, did anyone else notice a common factor in the states listed in that fact sheet? The reason I do not like employees discussing their pay is that there are very specific reason some may get higher pay than others, mostly how much they contribute to the workplace,

this is a sticky situation, there is federal law that prohibits tip pooling among non service employees (cooks, dishwasher, etc) We went to a “No Tipping Allowed” rule, even for deliveries, My drivers are trustworthy though, so this may not work in all situations due to greed or dishonesty...

Restaurant work is like a mental disorder, it’s almost an addiction. You’ve got to have rocks in your head to want to do it (Hence my screen name) but it can be so satisfying when you get things running right, and the most common complaint you hear is “We wanted to stop in, but there was no...

We do cards over the phone through a VX805 that we have set up at a workstation terminal specifically for phone-in/delivery orders. Cell coverage is sketchy at best in most of our delivery area. years ago, I tried to use Square, it was very difficult reconciling multiple tills with it. We take...

Just go with Square until you find a proper provider. 2.75% flat rate no matter what card or rewards program, and deposits to your account are next day. Of course they deduct their fees from that deposit, but no contract, easy peasy as a stop-gap processor.

Grainger supply is your friend, most every part will have identifying info on it that you can cross reference through different manufacturers

Outstanding! I am marking that into my digital notebook right now (my iPhone) This is almost like handing off a beloved pet, I busted my butt to get where we are, Everybody around here (the bankers that all refused to do any financing for me) all had me marked for failure but we still pulled it...

There was one up here you could have had for $3,200 a few weeks back, it had the OEM hard bags and tour pack, no fairing though. My bucket list is an FXRT or FXRP (Evo, or TC conversion)

The first ever Hoka Hey challenge was Key West to Homer Alaska, No rider is privy to the route until the day it starts, so Naples may very well be a possibility ,If I find myself anywhere on the gulf coast, I’ll take you up on it. I do want to take 4-6 weeks for a cross country trip at my pace...

I was hoping I could make it there this year, but didn’t happen. Next year I do plan to make the big 3 FXR events across the country