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Funny thing is, when before we opened as a restaurant, we catered for several years, and I did not add a service charge or gratuity onto our bill, that was also clearly spelled out in our contract that we do not charge a gratuity . The main reason I went this route was to stop the butthurt...

Here is what we did We went to a “No Tipping Allowed” environment, For a few different reasons, and it has been much easier being an employer with it We added a 15% “service charge” on all menu items (its not a tip!) we call it our “Fair & Equitable Wage Program” Due to federal laws, tips cannot...

following this, been wanting one for years, mainly to keep the flies out when a line of customers hold the door open for 30 minutes at a time

The Rep from the grease reclamation company that we use is John Holmes…

He is an amazing friend, and just a great person in general. He is the one who sold this property to me, and for about $200K for less than he could have gotten for it. I knew him as a customer, Then when I was looking for a bigger location, it turned out he owned this property, he bought it...

Lets do put a couple piece of that puzzle together and see if we can make things fit> you live in CO, what happens to be legal in CO? The Sticky Purple Punge, no stems, no seeds… The day weed goes legal here, I will walk away. These tards are bad enough already, I could not imagine them showing...

Was there a picture of chip with big bulging cheeks?

@apostle Hows the alfredo sauce working out for you., have you got it figured out, did my proportions and technique work for you? Let me know if I can help out anymore,

We had an order tonight with the last name Schissle, it was a delivery, so for 15 minutes while it was being prepped and packaged, all I heard was the Snoop Dogg voice “Yo Man you have a delivery Fo Shizzle” "Hey, dispatch yourself for shizzle and every other variation you can think of. I know...

I went a different route, all US post offices have the EDDM program, (Every Door Direct Mail) I had postcards printed with vista print when they run specials then go online to the USPS website, choose which neighborhoods that I want to bombard, take my postcards into the post office, and the...

LMAO!!! Ya know, I looked into being a Pokestop, but decided against it. I downloaded the game just to see what DefuQ it is about, I think the altered reality is cool, but the cool factor stops there. A neigboring restaurant is a stop on the game, I wonder how that is working out since his...

I have got the most Ham-Handed staff that I have ever experienced, I’m willing to bet these clowns could destroy an Anvil with a rubber mallet without much effort/. This week has just been a trail of destruction, and idiocy . Where do I start? Oh, the dolly for the garbage can, it twists on...

And “Non-Restaurant people” wonder why substance abuse so rampant in this industry. Here ya go, this explains it!

those products are the same thing, just a name variation, what you want to know the butterfat percentage, it should be 35% to 38% butterfat, anything under that will be soupy and lacking in flavor and mouthfeel @apostle If I was doing an alfredo for a single serving of Fettuccine , I would be...

This is one of the many things I love about Point of Success and Merc-pay. (Vantiv, or whatever their name is this week) I can know my exact gift card liabilities with only a few simple keystrokes

Yup, what we’ve been seeing a whole bunch of lately is tons of our wings being ordered, the cashier asks if they want any ranch dressing to go with them, they decline, but when they grab their order we hear “Can I get some ranch dressing with these?” The kitchen knows this game, and zero food...

I like the greasetrap punishment, sadly mine is a 2000 gallon underground system that requires a pump-truck to clean, I used to have a Mil-Surp gasmask that was used when I was at a location with an undersink model trap Here’s a little trick that I found works well for discipline that doesn’t...

I’ve considered doing those, but I went retro instead with a 4’ x 8’ blackboard and pastel colored chalk. The reasons is less technical crap to go wrong or fail when needed most. Also If I have a price change, it can be done instantly by anyone. Now, I do have 2 60’ HDTV’s running slide shows of...

Yup. Milking the clock really ticks me off (Pun Intended) is this mainly people under 25 years old that are doing this? I’m starting to think “Clock milking 101” is a required course in schools these days

Ya know, back when we first opened in a different location, I had to get a “Conditional Use Permit” During one of the 3 meetings with town boards, county boards, planning commissionS. I had a guy show up with 3 pages of conditions that he wanted met so we could operate as a business in that...