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Lol. I have (3) 7-11s in my zip code . Sent from my iPhone using Tapatalk

I bought 2 avantco 1 door reach in fridges. 1 of them didn’t last 1 year and we got a new one from them. I have Marsals supreme pizza prep table. It’s great. Sent from my iPhone using Tapatalk

I just don’t see this pricing model work anymore with the higher labor costs these days. Bundling is much more ethical Sent from my iPhone using Tapatalk

PCI compliance is horse sh*t. You fill out a questionnaire that is an hour long which basically releases the processor from anything. I didn’t even understand what I was doing. I would call revention and buck up for the latest version and slowly replace machines when they crap out on you. I’m...

Pizza pirates. We use your method. Knock knock, my printers don’t go as often as yours. I was thinking of using a label printer one day , but sometimes I need to fumble the boxes to route deliveries better if things are close together. I can’t remember exactly how much the labels were but I...

I thought this years ago. I was dead wrong. I have so many customers that will only order online. I remember my first online order. $60 and it was a new customer. She stayed with us for years then moved. With everything online now , your crazy not to have it. If your in rural area with bad...

Sit back, gotta be patient. All marketing pieces should have : order online with web address Sent from my iPhone using Tapatalk

I started online ordering in December 2007. It took about 3 months to start getting it going . I have no doubt your olo sales will increase with time, the question is , what is your expense with it? If your at a flat fee per month, sit back and let it fly. If your at a per order fee % , ditch...

mathematical errors. order taking process went from 40-60 seconds to 20-30 seconds (more phone calls) I added a 3rd phone line . running a credit card took way longer manually vs pos integrated credit card processing Sent from my iPhone using Tapatalk

I can’t imagine not having a pos system. Biggest difference is efficiency & less labor . Things going uncharged , math errors , the list goes on. My sales jumped $1000 overnight after pos install. Sent from my iPhone using Tapatalk

Dennis, Do you have a pos? If not, Point of success has a reasonably priced pos system that has integrated olo Sent from my iPhone using Tapatalk

Ouch. Sounds like you need integration real bad. The savings of integration will pay for itself quickly . Sent from my iPhone using Tapatalk

https://uploads.tapatalk-cdn.com/20170409/e150fee72b9cd738b6b688b6df79dafc.jpg Here’s a pizza shop for rent. $125 per sq foot in the city. Sent from my iPhone using Tapatalk

Be very careful. I’m outside of New York City. I believe minimum wage currently is $11/hr going to $15/hr by 2018. Also , I believe you are required to pay sick time in NYC. One other thing, the rents are astronomical there. I hear some places pay $20,000 a month! Sent from my iPhone using Tapatalk

You know what you have to do. Dump them . If you do some serious volume, you can get the best rates in the industry. I complained that I did a lot of swipes under $10, so they gave me 5 cents a swipe. Make sure they disclose all fees (pci compliance, annual , etc) Sent from my iPhone using Tapatalk

Visa and MasterCard publish their interchange rates. When I started seeing a rate of 1.69% interchange go way over 2% that was enough for me. I take my total fees per month and divide them by the monthly volume. If your paying over 3% , your getting ripped off. My current % ranges from...

I’m getting interchange plus 5 cents a swipe currently. Processors make their money on batch fees, statement fees , pci compliance fees, annual fees, etc… You have to check your statements from time to time. My last processor started padding the interchange fee on me so I fired them. After...

Sounds like it’s time to dump them. Too many headaches. If you can , get online ordering if you have a pos system or use another reliable more cost effective service. Sent from my iPhone using Tapatalk

Offer him a reasonable offer to buy him out . Sent from my iPhone using Tapatalk

There is a huge opportunity to expand your menu if you add a deep fryer. Problem is you need a hood system for them which is costly. Although I believe there are ventless fryers on the market available to avoid this . I’d have to say that the fryer has to do with probably 20% of my business...