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Deep fryer. Sent from my iPhone using Tapatalk

I fill out a saq questionnaire on a yearly basis that is completely ridiculous. It basically releases the processor from everything I am also required to scan my IP address for web ordering on a quarterly basis. It either passes or fails. If it fails , my pos company takes care of it. PCI...

My market is exactly like d9. Spoiled kids, liberal state, everyone wants cash under the table. High housing costs, unaffordable property taxes. I have people that make $15+ per hour and it isn’t enough. I cant wait to exit the business. It’s been a very long painful ride Sent from my iPhone...

I’m wondering if delivery sales are 15-18% of her business, How much is it really costing her to provide the service. It might not be worth it. I set minimums for delivery areas so I can make money on it. Delivering a $14 pizza, 25 minutes round trip isn’t profitable to me unless it’s going on...

So many variables going on when you quote delivery. When quiet, we can get an order at the door in 15 minutes. Order size, traffic conditions , weather , how long driver gets hung up at prior deliveries make it difficult. The problem is you might know how long it will take , but some young...

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Pizza director from foodtec solutions does it all. It is pricey, but does it everything your asking. Sent from my iPhone using Tapatalk

Best of luck Dave. Hope you find a buyer and a smooth closing. Sent from my iPhone using Tapatalk

I still don’t understand how grubhub gets away with percentAges like this. Unless doing serious volume, I would lose money. I’m wondering if it’s possible to steer them to your own in house online ordering site. Sent from my iPhone using Tapatalk

I remember the first day I got my pos. The first order took me 20 seconds. Printer spit out ticket 3 seconds after and the pizza was in the oven in less then a minute. That’s your efficiency. If you take the old method: Write down order , price it manually , tear ticket , walk to make line to...

I would check your statement and see if they’re sneaking anything in. I doubt they’re passing on a small increase from visa / mc with that high of a % increase. I was averaging high 2% - low 3% monthly. I switched last year and my %'s are in the 2.1-2.2 range. I switched to a membership...

Leave it. You responded courteously and correctly. She’s the fool Sent from my iPhone using Tapatalk

I’m a grande user for 18 years now. I pay more, but the results are awesome and work for me. Sent from my iPhone using Tapatalk

$10,000- 20,000 like pirate said Sent from my iPhone using Tapatalk

I can’t imagine dealing with a huge flaw like this. This is defeating the purpose. Why bother having it integrated ? Sent from my iPhone using Tapatalk

That’s right. I heard they sold the company years ago. Maybe try dropping the temperature a little and increasing baking time? Sent from my iPhone using Tapatalk

I have marsal 660 stacked in my store. We got rid of our bakers pride ovens back about 10 years ago. We bake at 550 degrees on screens for about 8 minutes. A good oven tender in needed as turning and removing the screen and crisping the pie up on the stone is needed. When both ovens are...

How long is your bake time? Sent from my iPhone using Tapatalk

My question: “They continue to order despite being unhappy time after time?” You also can disable reviews on Facebook & visitor posts. Sent from my iPhone using Tapatalk

This might work. No disclosure of tip amounts to anyone. Sent from my iPhone using Tapatalk