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We recently switched from Roma to Sofo as our main supplier to save on food costs. The problem with changing suppliers might be finding equivalent meats and cheese so you can serve your customers a consistent product. Paul

craigslist.org

Thought we’d take a mini vacation leaving Saturday returning Wednesday. Just before we left One shift runner disappeared (with keys and combinations to both stores) and another put in 2 weeks notice. Sunday morning I get a call - The quarry tile floor (which has been there for 27 years) erupted...

I want to make a video too. Can you make a video showing “how to make a video” Paul

It’s great that with BigHoller we can make changes ourself but it doesn’t seem user-friendy/intuitive or easy to figure out. Some kind of manual explaining how to make changes would be very helpful. This way, those of us who are reasonably intelligent but with less of a technical backround and...

You want a box to take the food home and you want to not pay for it? Maybe they should pay for the gas you used to drive to their crappy restaurant. If this was my competitor I would tell them “the pizza is great, don’t change a thing” If you were my customer I’d grit my teeth and give you...

We had 1 review on yelp at our new location “The pizza was decent and the delivery time was fair” this is the entire review So, Yelp starts calling me to advertise with them I told her " why would I want to spend $300 per month to direct people to see that we have a 3 star rating and decent...

Thanks for all the feedback Sam, I did a crazedlist search for cities within a couple hours drive and found 40 in Austin but they look to be the cheap kind. I had bought a dozen of them brand new a while back and ended up sticking them in my storage shed because they were so slippery and...

I’m looking to buy 100 dough trays. Which are the best and who sells them? plastic? Noryl, ABS, I got some cheap ones a while back that are real slippery and break too easily. Thanks, Paul

Royster, I don’t recall anyone ever asking what brand of ranch we use, but if they did I think Hidden Valley Ranch probably has as good or better perceived quality than Marzetti’s. We just put it into souffle cups for dipping. We also have packets of Ranch and other dressings for our salads If...

Been using Marzetti ranch for years but it’s gotten too expensive ($12 gallon) I’m switching to HVR should I use low fat buttermilk or regular? any recommendations for Mayo brand? Other comments or suggestions Thanks, Paul

http://www.pmq.com/tt2/videos/id_181/ti … ugh-pt-1a/ There’s a video I think the main thing is to not let the instant yeast contact your cold water You can mix it with warm water if you like - or not If you’re mixing in a VCM, you should use active dry or rehydrate your instant yeast in warm...

We’ve used them for amost 11 years now as Multifoods then Vistar then Roma now PFG The prices and products have been pretty good although we do have a 2nd supplier so we can keep them honest on the pricing. (when we used them for everything the prices seemed to go up- maybe someone got greedy)...

We also charge $1.50 for delivery but we give the drivers 1.25 We’re leaning more towards raising the food prices a little here and there instead of raising the delivery charge to $2. Seems like this might be better for the drivers and still bring in more money. On the other hand $2 for delivery...

We’ve bolted ours to the table does anyone use the pictured suction cup mounting board? and hows that working for you? I didnt buy one because i wasn’t sure how sturdy it is (and because my wife won’t let me spend any money) Paul

I Started at Domino’s in 1984 in Houston 16" Cheese 7.79 Toppings 1.25 Price Destroyer 14.04 Paul

We have a lot of apartment complexes in our delivery area. Only a few of them will allow us to doorhang. Does anyone have any good programs you’ve done with apartment managers to get in the door? Also do mailing lists, like from melissadata, contain apartment numbers. Thanks, Paul

we’ve got them. they cater to hispanic areas and they will take pesos

It looks like there’s about 16 at least now in the Houston area. I haven’t tried them yet. Smashburger is another chain that’s popping up. I wonder if part of the reason that sales are flat is that there’s too damn many choices of places to eat.

Howdy Frank, I’ll suggest POS Pizza too. It’s a good reliable system and Scott Slater was always very great to deal with. Point of success is also good but POS Pizza can get you started alot cheaper. We started out with Paper and Pen ourselves (11 years ago) as we hadn’t much money. If you...