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Isn’t that like someone from PETA asking for a roast beef recipe? You’re not going to cook your pizza in a middleby marshall oven are you? the dough recipe in a vcm is about the same as other mixer you can use about 25 pound of flour in a 40qt vcm put flour in mixer Use active dry yeast instead...

We print our own stickers We get them at data-labels.com Paul

46 times 1.09 = 50 So multiply all ingredients times 1.09 to make the dough using 50 lb flour Paul

Sounds like fun td_VP192 Scott Hack Jackaloo

Put everyone in the place where they are best and fill out and post a position chart so that when people come in they know their duties. Phone 1 - Joe Phone 2 - Frank Phone 3 - Bob Dough - Vinny Makeline Vinny, Frank, Bob Oven - Ed Cash Register - Bob Also we have a “pre-rush checklist” fill...

I used a VCM for 6 of the last 7 years. They work great for dough. As Paul said, you should weigh out your ingredients with an accurate scale. 2 minutes later you’ll have a perfect batch of dough. As to what George said (and I don’t think he’s ever made a batch of dough in a VCM) that chain...

Thanks for the help snowman the “spaghetti” strand cheese is what I remember from 25 years ago, I don’t currently have that attachment but I do have a pelican head and I’m not sure what attachments I have (in storage). I’m planning to try cutting some ham (for pizza topping with it.) I’ve been...

My question is about the Anvil 60 qt mixer that I bought. Will it work with small batches (15# of flour)? If my recipe includes honey, when should I add it? Do I use speed 2 like in pizzaTV video or only speed 1? It has 3 speeds is the cheese shredding attachment the one that looks like a...

I did buy it. I found on craigslist and bought it, it’s 1 year old for $3000 It was a consignment at a local restaurant equipment store ( where he had bought it) and they had a brand new one for $7800. Mine looks identical to that one except for a scratch in the paint on top and no bowl dolly or...

I have a few questions about it I’ve been using a VCM now I bought this Any difference in recipe (besides switching to IDY)? I have seen PizzaTV Video What’s this about tinned bowl? I’m not sure if that’s what I’ve got but it seems light What attachments to dice/shred cheese with it? Any...

Get a 40 qt VCM the bowl is not removable. Paul

There are 2 ways you can do coupons. I have a subcategory of “coupons” and each coupon is a menu item with a negative price. Example: menu item = 9.99 Lg 1 Top the price is -$1.00 another way you could do it is have the menu item be “coupons” and have a “topping” for each coupon. The price of...

what aspect of setting up your menu are you having a problem with? Perhaps I can help. Paul

I have had POS pizza for about 5 years It works great although there are a few limitations. I don’t know anything about networking so I had that done for me. I found the inputting of the menu easy with the documentation provided and Scott Slater has always been quick to assist me when I had a...

Nick, your labor cutting green peppers with the nemco will be a lot less than with the mandoline. Even my wife now is glad we got the Nemco, and she didn’t even like it when I spent $60 for the mandoline. By the way be sure to watch the training video at nemcofoodequip.com PZ

Get the Nemco Easy slicer with the adjustable blade It’s about $300 and its worth it Works great on mushrooms too PZ

never heard of an articulating mixer - tried to google it but no hits- those “professional bakers” must be keeping it top secret. Little Caesars is one chain that uses VCM’s I think Big Dave had one as well. PZ

and we cook it in a conveyor oven - on screens imagine if we used a deck oven - and those disks seriously though, you do have to use active dry yeast instead of instant with a VCM Mix it with warm water to hydrate for 7 minutes Then add ice water, and salt and sugar to the yeast water. Mixing...

We’ve been using a 40 qt VCM for 7+ years and we have the best pizza in the whole country PZ

We offer 4 crusts Hand tossed 8" 12" 14" 16" Whole Wheat 8" 12" 14" Deep Dish 12" 14" Thin Crust 12" 14" We buy the thin crust and make the rest We parbake the deep dish and whole wheat PZ