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How to make the dough crispy when its cooked Sometimes its seems soggy Even we bring the pizza dough on room temperature before cooking it

Wow working now. Switch is bit smaller but works proper

Yes i bought three switches I hope Electician will fix one from them

I use to have a heat lamp with 4 globes. Keeping the pizzas warm But the switch got broken. Now i do need to fix it or replace it. Which food warmer or heat lamp is good to use these days Mine older one i bought 10 years back.

Oh yes i think this we can do on every busy night discard 30% oil And add new oil in that. Thank you for help.

Yes i am thinking to buy a little display fridge to put these in

What salads could be offered in pizza shop I knew greek salad are in the menu in other pizza shops But to attract customers need new things to be added in menu

We bought the deep fryer And for filteration boight the vito filter system But still when we change oil how we will know. Does it cook slow or discoloration

I am not sure about sandwiches as we are only open in evenings But could try some salad which can go in take away. We try sald once before but could not sell much

I will be trying this

We do have pizza ,pasta ,wings, chicken parma, pork ribs, What else could be in the new menu.

What sauce is preferred for chicken wings or drumsticks

Very busy night. Short of staff We had to stop taking deliveries We try our best for busy nights All staff doing one duty and these days customers want that driver is bringing only one delivery straight from shop to their door. Any strategy to handle busy night for pizza, kitchen and customers...

Combo works best in my shop

And at present all of drivers not carry Eftpos terminals. Not sure how to keep a track to proof that we delivered. I was successful to proof only one time because i do have a little chat with customer via sms and i sent that to bank.

How to manage fraudulent transactions which people pay over the phone and later on tell the bank that they have not made this payment. Someone else has used there card. Its almost every month and due to the terms and conditions owner has to return the miney to the bank. Any solution

Not sure its due to pandemic or less marketing But how to boost sales again. Its seems sales are down from last year

Where we can use croutons Except salads

How to keep empty pizza trays and load them back in kitchen. Pick them after every few times or stack them and then pick them

Why cross stacking is important on forst 2 hours I skiped cross stacking and and the dough balls just formed flat