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Which flour to be used At the moment we are using 00 flour But customer said its not rise properly. We use to use Manildra which is popular brand in Australia but switched to 00 couple of months before

So in ghe case of foreign substance do you give full refund if its 5–10 pizzas or remake them all

Can you please send a picture to me as well. [email protected] Appreciate your timing.

How to handle if any foreign substance come up in food. Even we know it doesn’t belong to us.