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Not sure. Just messing with a bot. Their the only ones that post anymore. All the knowledge to be gained from this forum is in the past.

Did you ever find out if you can freeze wax paper? Just curious. I’d love to freeze some. I just dont wanna risk it.

No Help, but I know exactly what you mean. Its hard tp make an accuate budget, because you wont collect some of the credit card cash till the next month. And you wont know your exact CC fees until the next month due to interchange. Plus sometimes I just pull cash out of the draw to have a driver...

Can you tell your pizza sauce recipe?

Never heard it talked about in the pizza world. I know when I add it to a skillet to cook a steak at home it has the house smoked up. and it doesn’t smoke up when I use canola. So it does make sense, especially at 555. I use 51/49 Corto at 500 and it taste great. Maybe that’s why Tom and Tony...

Hey Daisy I’m sorry I was refering to the amount marias said. I thought I had hit in reply in that text. So if your doing a 50pd bag at a time with 8oz oil thats 1% with bakers %. I use 2%, the same amount as you did before. In 7 sevens years I have never tried a different amount of oil. all...

Thats 7% oil. I think. I use the same oil at 2%, just because thats what Tom L said to do. Never tried goung higher, whats the advantage.

$37 to Richmond. I really can’t afford it, but I like it. Thanks perry.

There is another one on here, and these 2 are having conversations with each other.

What baking time would you suggest?

No. I assume you are though 😀

Does the GM get a bonus?

I tried to signup with them, but it was $50 a case to Richmond VA.

VOIP won’t work with my caller ID box

I only use about 20 pounds a week. I just walk to the Aldi behind me, and grab 2 packages of breast(around 20 pounds). I like Aldi chicken better than buying a 40 pound case from RD. It gets messy and you are paying for all that solution. The night before I cook them, I prep them. I slice in...

no just water. james river

Thanks. I would love to do pans here. I make one for the crew sometimes, just like you do. I dont have the room. total store is 550 sf. what do you do with left over pans. can they be used at a later date. Dominos in the 90s would just have them shipped in premade in a bag with 10 of them. and...

Thanks Steve, I thought water was the problem.

My current reicpe is 1 can saporito 1 can james river 2 cans 7-11 1 oz souffle cup fine salt 2 oz souffle cup oregano 2 oz souffle cup pepper 2 oz souffle cup garlic powder many people have told me the sauce is great I am considering adding 4 oz souffle cup of evoo. hopefully to help with small...

$3.23 in Richmond Va, I only buy 200pds a week, that may be why its high. I text my rep a couple times a month “is the price mozz right?” and he usaally lowers it a little.