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There is certinly some guys on here that could brag. but they have been doing it their whole lives. I have owned a place for 5 years. the first 4 years a 50pd bag of flour was $18 and 5 gallon fry oil was $16. the last year a 50pd bag of flour has been $36 and 5 gallon fry oil has been $46. My...

Can you store it at room temp or do you put in the fridge?

I have my crew make spice baggies(oregeno, salt pepper, and garlic) to speed up the sauce making process. Can you do that with, salt, sugar and instant yeast? anyone ever switch to pepsi products without complaints? is it a deal breaker?

why did you sell your restaurant?

sandersbud4, are you a bot?

What he said Just go buy some at RD. The lexans will hold every thing in place.

I was thinking about getting a couple helicopters.

Do you mean get the order yourself, then send it out to the 3rd party. Or turn over all online ordering to the third party. Can you send phoned in orders to 3rd party. What a headache. How do you feel about some chick walking in your store with juicy wrote across her ass, with 3 kids in her...

Yeah its all generic. But I dont use the slicer much. Used name brand 48inch lowboys around here run $1000 to $1200. I figuregd I would rather have new.

Type it in. I got a 48" low boy for $1300 and a 1/4 horspower slicer for $500. Both great deals. But the oven did’nt work at a proffesional level.

dont buy the $700 ones on Kitchen Monkey

I am currently using Worldpay and am at 3.6% effective rate on about $27,000 a month in sales. Have you ever called to fake cancel. They will lower the interchange for a while. Also did you complete the long compliance quiz, that every answer is yes. I would think you should get better rates...

using “perfect Crust” box liners can help

You said you like efficiency. Subs on a pizza makeline is the opposite. Plus customers have a lot of detailed instructions with subs. From 11 to 2 the most eaten item in USA is a hamburger. From 5 to 8 its a pizza. you already have the right food at the right time. You didn’t mention garlic...

Congragulations man.

Wow $3.49 for 8oz. Thats hardcore. Maybe my prices are to low

I carried wings for 3 years just to get the orders, I even bought the fryer just for wings. But last january I decided to get rid of them. Sales Just whent up. I bought a 10pd box of “Wing Dings” at RD a couple months ago for the crew, not to worried about the price. When I got to my truck to...

Hell Yeah, When ever it has one of its stupid malfunctions in the middle of busy shift, I fantasize about rolling it out to the parking lot with a baseball bat. I do good with zuc and fries. If I have to get mozz at US its like 40% too. A decent tasting 10 pd box of tenders is minimum $45. I...

I defintly agree that those Items are not very good in the oven. It would sell better if it works though, i am sure chump change to you :grinning_face_with_smiling_eyes:. oven cooking also would not work cause it is already backed up on fridays. One other thing is If I got rid of the fryer and...

My crew loves bacio and grande the same. Bacio is white though. So it gives your pizza a very diffrenet look. so it is not week to week interchangeable. also grande cheese bins are harder to clean. I use grande just because I like the ease of US Foods website. But switching to a house...