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If anyone isn’t currently familiar with this company, you should take minute to check them out. Just now starting to franchise, with big $$ behind them like the Kraft family (own New England Patriots) and Mark Cuban. Anyway, there “healthy” pizza montra focuses on probiotics. I’ve done some...

does anyone have one? any advice? gas or electric? name brand? Looking at a 24", but found a new 18" for $289. any advice there?

Was at ServSafe training all day at a local hotel conference room. the instructor, an independent contractor, mentioned that he wished he didn’t have to pay for the conference room, and would gladly host the session at a local restaurant private party room, in exchange for free instruction to...

just wanted to toot my own horn, and refer you to my article in this month’s digitial issue of PMQ, page 34. Hope it gets the creative juices flowing a little… Thanks Liz Barrett for the opportunity. Sure made my week! Scott

Has anyone heard of or use this POS system?

Does anyone use this system? thoughts?

Just to get the creative promotional juices flowing for ya… Friday August 21st is the anniversary of Hawaii becoming a state in 1959. Hawaiian pizza at a special price? Maybe let the employees where hawaiian shirts? facebook or twitter “Get lei’d at ____ pizza this weekend!”

I found a website, www.textmarks.com, that offers free sms marketing. Might work well for someone who wants to try it, but doesn’t want the expense. If nothing else, you might want to set up an account and reserve your keyword, probably your restaurant name, to use sometime in the future. For...

http://www.daily-jeff.com/news/article/4575217?page=0 My nominee for the shakerboard hall of fame!

After 12 years of operating pizza joints, and never having the time or money to put together a marketing campaign I was proud of, I’ve decided to try something different. I put together a series of in-store pizza marketing campaigns, that are generic enough that we could all use, including...

Had fruit flies for 2 months, couldn’t get rid of ‘em. Kept all wet towels outside, mop outside, cleaned out the drains religiously. Thats also 2 months of Orkin visits, with little to no improvement. I tried their fly strip, insect spray, floor cleaner, Raid, everything. Thursday picked up 3...

Had 2 different customers today mention we were close to Pennsylvania style pizza. Uhh, not sure what that is. Can someone please shed some light?

http://www.nrn.com/article.aspx?id=365726

After Lunch? Before Close? Some other time? Any particular reasons?

Does anyone have any 1st hand knowledge or anecdotes they would like to pass on? Generally, though I get concerned when new competition comes in, I have learned to just do my thing and take care of my customers, and everything works out fine. But this forum is perfect for hearing from those...

Has anyone personally been to Pizzeria Bianco in Phoenix Arizona? A 2 hour wait every night for your choice of 6 specialty pizzas? No lunch hours, no pepperoni, no wings, no sandwiches…man, sure seems like he’s got it figured out!

Looking to add a Greek / Mediteranean pizza and salad. What are your better selling recipes? What else do you use feta or spinach for? What did you try that didn’t work? thanks in advance for everyones input.

This week Money Magazine listed its 100 Best Cities. My town, St Peters, Missouri, was listed #60…the highest rank of any Missouri town. Even luckier for me, here is the article…make sure you read the last sentence St. Peters, MO WINNER Top 100 rank: 60 Population: 54,800 Positioned 30 miles...

anyone know the difference between a sausage roll and a stromboli?

If anyone is NOT watching this show, you are missing something special! You’ll see the most disgusting restaurants on earth, and every manager I’ve ever fired!