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Just out of curiosity, for those seasoned guys who have started at least one shop, What did you pay yourself during the first year. My partner and I are trying to figure this out right now. Unfortunately, I don’t have a trust fund, nor does my partner, and we both will need capital to live off...

Just a question b/c I am confused. When it comes to deck ovens, why do people use screens. I understand the occasional use, no pie has been in for a while, the deck is way too hot, so one uses a screen. But besides that, on a deck oven, i really don’t see a reason. Why not just cook on the...

Hi, Just wondering if anyone is using a cooked sauce in their shops. My friend used to use a cooked sauce in his shop, and it really helped pull out the acidity in sauce, as well as enhance the overall flavor. Is anyone having success using a cooked sauce recipe? Thanks bkw