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Maybe I’m not paying attention, but I rarely hear of these when deck pizza ovens are discussed. Saw those pies from Pizzeria Beddia (posted over on Slice yesterday) and they look awesome! Now, I know the oven is a big part of the equation, but by no means all of it. 1st question- Can anyone...

Never would have even thought they would make one. It even seems like an afterthought when you click on the “Gas-Fired” section of the web page- no description and just a kind of plain shot of the gas hookup. I’m intrigued though, without a doubt. Does anyone have any experience w/ these or...

Been looking at the Super Deck Series Electric Ovens, model EP 2-8-5736. Temp range is from 300-800 degrees- one of the only deck ovens that seems to reach temps over 650. For commercial use, it seems most use gas (in deck ovens). Are electrics a solid option? Is there a reason more don’t use...

Hey all! First post here @ PMQ. I’m interested in some info on some pizza oven recommendations. Besides the Pizza Master oven, which it seems to be difficult to find out much info on them apart from the association w/ Jeff Varasano (actually contacted the company twice and never received a...