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Just wondering how everyone handles the tip jar. I used to keep the tips and say the money went to all the sodas everyone drank. Now I have a second location and the people in this town really fill the tip jar. I can’t decide if I just split it with everyone.

I’ve recently taken over a local factories cafeteria and they will be paying me very well for catering their working employees on the upcoming holidays. My question is how do you go about having employees work on holidays

Just picked up my blodget 1000 double stack and delivered it to my soon to be second store. The people I bought it from used a pallet jack to load it on their sides on dollies. My question is. Now that its on its side with the legs on it how do I lay it over on its legs without crushing the legs

In the next town over from my store there was a little sub shop that just closed a few days ago. They have sold the equipment and left only the hood. What I’m wondering is if I were to say buy the business off the previous owner for the cost of the hood. Put the store into my business’s name...

I’m thinking about buying another set off blodgett 1000 deck ovens. And wondered about how much they weigh without the stones and about how many people I need to move them

Why isnt there a separate place for this. Everyone on this board is making pizza with cheese!!! And buying from mainly the same suppliers. Roma, us, sysco, etc etc. Is everyones salesman giving them the best prices and not to the other guy a few miles away or across the street?? Today I bought...

I’ve been thinking about doing a fifty cent wing special on Monday and Tuesday’s for the football season. Those days are my slowest days and I only see any increase in business when the local team goes to the playoffs. Not sure if I should just do a minimum order amount or say with burchase of...

I know there is a slow leak in my prep table and I keep having it recharged by a professional about every five months. Was wondering if I could easily do it myself. It doesn’t seem that difficult.

Before I start tearing my oven apart I thought maybe someone here could give me advice. My oven when turned all the way up to 650 barely gets to 500. Wasn’t sure if this would be simply replacing the thermostat or thermocouple or something else Also I’ve tried to calibrate the thermostat and it...

Before I start tearing my oven apart I thought maybe someone here could give me advice. My oven when turned all the way up to 650 barely gets to 500. Wasn’t sure if this would be simply replacing the thermostat or thermocouple or something else Also I’ve tried to calibrate the thermostat and it...