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Hi all, hope you are all doing well. We have been having the best week ever. It started a week ago today with netting $1000.00 or more each day over the weekend and then we have been netting anywhere from $700 to $900 through the week. Tonight we capped out at almost $1100.00 net. It has hit...

Okay guys, bear with me again . . . please. Give me your thoughts and be devil’s advocate. :twisted: Our landlords had a meeting with us tonight and have offered to sell us the building and property. What they are asking is about $125000.00 less than what the property will appraise for. 3200...

Okay, Wednesday night I was looking at all my specials that I run and wondering what it is that I could do to bring in a lot of money quickly for the restaurant. I couldn’t think of anything more so I thought I would get on Think Tank and look at what’s going on and what I could learn. I read...

Hi all. As you know we have been making our own dough for the last month. Bill seems to remember that he read somewhere that salt kills yeast. Although our dough is good and probably a major factor in why our sales are better, he feels that the dough should rise higher than it is. His question...

I guess you all are pretty tired of my asking questions and advice all the time. I wasn’t sure if you all were aware how big our restaurant is. We seat 120 people. If we moved out the video games, we could seat about 15 more people. If we used our space wisely in the back, we could add more...

Has anyone ever heard of Farm Boy Food Distributer? They showed up in our restaurant a couple of weeks ago. They have been bringing in freebies to us and they gave us their catalog of prices. My husband is impressed with their prices and items. They told us they specialize in pizza. We are on...

I want to thank everyone who posted to my question last week. We started implementing ideas immediately. I’m not sure what happened, if it was the constant door hanging, business tagging or what but this week has been crazy. We’ve never had sales on weekdays like this. As I told you we had...

We purchased a pizza restaurant in August 2006 and opened September 1, 2006. The business was Papa’s Pizza to Go, but the former owner got out of the franchise and sold everything to us. We lease the building. Our restaurant is a 3000 square foot building which seats 120 people. We have pizza...