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http://www.pizzamaking.com/forum/index.php?action=dlattach;topic=2061.0;attach=6075;image http://www.pizzamaking.com/forum/index.php?action=dlattach;topic=2061.0;attach=6076;image If so let me know…much appreciated [/url]

As someone who has never navigated the SBA loan process any pointers and required reading tips would be greatly appreciated espicially the Buisness Plan. I have 3 years experience managing (Mostly Kitchen but some FOH) a casual dining (I want my baby back baby back…) restaurant $60k+ per week...