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any one using or used this equipment,and what are your comments???

why did you change your signature? i liked “pizza is love” please elaborate.

if your employee quotes a price on a del over the phone,does not get the del fee,do you adjust the ticket and call the customer back? i personally do not.

what type of yeast do you prefer? i recently switched to I.D.Y from A.D.Y and i am noticing a difference in my crust.(flavor and oven spring is lacking) question is…have any of you had a problem with I.D.Y.?

anyone know where i can get some 24" serving pans, screens & boxes

what day of the week has the least revenue for all of you mine is tuesday…hands down

where did you put the cheese prices that were on the main page???

i found this,maybe it will help http://math.about.com/library/blcirclecalculator.htm

just got my mm360’s two days ago,man are they SWEEEEET GIMMIE THOSE BIG PIZZA ORDERS PLEEEAASE

😦 :cry:

seems a little slow to me tonight…

has anyone done business with pizza eq.supply inc. for refurbished mm360s ?