I currently buy close to 400k per year from my various food suppliers. How do I go about receiving rebates for the products that I use the most of? Pepperoni, Cheese, Tomato products, etc.? Thru my food reps, or thru the company directly?
I have noticed quite a few small businesses in my area adding a 2-4% fee to purchases when customers use a credit card to pay. Have any of you implemented this policy and if so how was it received? Have had some people say just to raise prices across the board to avoid any negative customer...
just wondering how everyone handles it when a manager does not meet required percentages for food cost and labor cost? whether it be weekly or monthly, how much do you reduce the bonus or should the bonus not be tied to percentages? do you just give a bonus because they make your life easier and...
i currently have a commissary making my dough and want to start making it myself. I use between 200-800lbs of flour per day depending on the season. What size mixer should i purchase? Will a 60qt hold up if i get one of the legacy models or do i need an 80qt single phase or 3 phase?
Just wondering if anyone has any experience with Universal salad bars?? they sell these at Elite Restraunt Equipment and are half the price of the exact same size compareable tables. Just seems too good to be true
have been investigating a prime vendor agreement-based on gross sales of approximately 1,000,000 per year (gross) with a food cost of 32% and paper at 6% what could i expect to be able to negotiate? and what is the standard length of contract i would be expected to sign?
