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Our solenoid valve in the lincoln II oven is broken and it has been 14 days and they havent fixed it I am in queensland Australia ,there is only one company in aus that has the contract for lincoln ,have called them 17 times but still waiting on the part they dont even know were the part is I...

Lately i have been noticing our lincoln impinger II is not going into the cool down mode usually 20 minutes and also when it is switched on it is making a clicking noise until it gets to 250 degrees celsius or it doesnt click if the kitchen is warm , any ideas guys, Thanx

Hi ,my lincoln impinger II is making a noise when it initially starts up like a clicking noise ,i think it is to do with the flame , any ideas to save me a call out fee . Thanks

The dough seems to deflate after an hour out of cooler ,can anyone suggest anything to give it more rise and hold for longer.We make the dough and start selling it two hours to six hours later as pizzas. Yeast ADY 1.21% Sugar 2.14% Salt 1.85% OIL 5% Water 9 Litres Flour 14 KG Thanks 😃

We have 2 Lincoln Impinger II ovens with 18 inch belts and one oven which is 10 years old has trouble lighting, does anyone know how to fix this .Thanx

I am having trouble with the dough at the moment after rolling it out and leaving it at room temp. it deflates after 20 minutes,what is wrong with the recipe. \ 4800mls Water 180 gms sugar 140 gms salt Put in bowl and whisk together 8000gms Flour 120 gms yeast Instant dried Add to water and...