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Hey there. So one of my employees accidentally put a plastic lid in the pizza oven, and it melted to the stone. (Stupid, I know) Any idea how we might clean it other than scraping and leaving the oven on overnight? The stones are six months old on a blodgett 1000. So very sad. Thank you!

Hi there, Im hoping someone might have some insight for me. We just moved our restaurant to a renovated building we purchased, and the restaurant space is about 4 times what we used to have. Even in our old space, the old Blodgett 1000’s we were running for the last 5 years started to have...

Hello folks, I have a question for you. Someone just came into my restaurant and offered to sell me a quarter page display ad for $295 for the year. I’m wondering what kind of experience others have had with this sort of thing. It’s a 60 room hotel with about 50% occupancy on average so if I...

Hello folks. I’ve been lurking here taking in as much info as possible for the last few months. I took the plunge, and opened a new restaurant, (my first) a couple of months ago. Things are going pretty well. We started with a 20 quart mixer ( I know, very small, but it was what I could...