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So I am wondering what you thoughts are of QSR or Fast Casual Pizza Restaurants… Do you think as an owner they would be better then Table Service? Do you think there are disadvantages to either? Looking for some insight 🙂 Thanks

I am currently looking to switch from card board circle peels to real dishes at my restaurant and am having a hard time finding a 14 inch plate… anyone have any suggestions or places they have used to buy plates that they can pass along? Any help would be greatly appreciated! Thank you