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Just doing a reality check here. Say you have a store doing consistently 10,500-11,500 per week, loyal customer base, over 2 years in business. Would $90,000 and 4% commission for 1 year be a fair deal? Comes with all equipment (paid for), ovens a little old but still working ok, trained staff...

When I look on the PMQ main page for cheese price, today it’s at $1.70 per block. We’re paying $2.10 per pound. How does that relate? Is there anyone that thinks $2.10 is high/low/average? Thanks!

OK - I’m back for more advice on making deals… We have a local dragstrip/raceway that has a small concession - they don’t sell pizza and invited us out for opening day. It was a fundraising for Victory Junction (disabled kids summer camp) and we donated 50% of the days sales. It was a horrible...

OK - I need some expert advice from someone who’s done a new startup and has gone through a year or two. We’ve seen really great growth and I don’t know to expect it to stay that way or is it more typical that you see a bump and it will go down and settle. How long do you track the “upswing”...

We started out as clueless newbies last September and have learned a lot of hard lessons since. I don’t think we could have made it this far without the tons of valuable information. I don’t post many questions but I log on and read at least 3 times a week. Based on the information here, we...