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When I moved from deck bake carry out only to full service, the decks would not keep up so got conveyor. 3 years later I want to move back to deck as that is the best pizza hands down. Still have our ovens. How can I let customers know that we are going back to deck bake; the pizzas will taste...

I’d like to begin hanging door hangers around town and in our delivery area. One kid I asked had an interesting question: do I get gas mileage? How do you all handle door hangers? Our town is small and he can walk to most all, but to get the word out to our delivery area he would have to drive...

Our county has 15K population. We are in a very distressed area (high unemployment) and I have countless people coming in every day asking for donations. Everything from cash to Chinese Auctions/Basket Auctions, for Relay for Life to covering funeral expenses to helping cover medical costs… you...

I have a POS and the employees clock in/out. I have told them that if they clock in early because we had an unexpected rush or something happened that they needed to, to let me know and write in on the schedule, otherwise their clock in time will be as their schedule. Every week I adjust the...

I’m working on revamping our menu based on the contribution margin concept this time. Right now it’s the basic Appetisers, Salads, Pizza, Pasta, etc. I’ve sat through a couple of seminars (few years ago, memory fuzzy) where they’ve talked about the ‘dogs’ ‘plowhorses’ ‘stars’ etc. and menu...

I posted this question in the POS Topic Board, but I don’t think there is a lot of traffic there. So I’m hoping it’s ok to ask here… Does anyone use Arrow POS? Do you ever have problems with that system? Thanks!

Anyone have Arrow POS? I’m interested in knowing if you’ve had success with them or only problems. Thanks!

I actually have so many questions for this topic but the one most pressing is with regards to labor costs. My GM is salaried so does not clock in/out. My POS will run a labor report but I feel without her included, the report is inaccurate. She feels her costs should be put into restaurant...