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I’ve been open for 3 months now. Grossing an average of 9500/week. The problem is I’m not making a dime. My cogs have been an average of 48%. That’s food, paper…basically everything. My labor has been an average of $3400 per week. Add in the overhead and some weeks I’m putting money in. I’m not...

Hello: I’ve been open for 7 weeks now. Between word of mouth, an eddm campaign and social advertising I’m doing pretty well now. Last week we grossed 9k and this week (ends tomorrow) looks like I’ll end up doing around 11k. My question is how to figure cogs percentage? I’ve read on this site...

Hello: I’ve been open for 4 weeks now. I haven’t done any advertising except Facebook. The numbers are decent with an average of $6100 per week. The numbers have been steady at 85 tickets per day average. I was hoping for them to start to trend up, but they haven’t. My questions is should I...

Hello: I looking at buying a new Middleby PS540-D oven. Purchase price is $12,500. Delivery, set in place and start up is $1,575.00 and freight is $875.00. I have deck ovens now so I need the new island hood. That cost is $3,150. And I’m responsible for electrical and to have it flashed...

Guys: What is everyone using for accounting, check writing etc… Quickbooks? If so, is it fairly easy to learn? Or do you recommend taking a class?? I noticed online that there are a few different types. Quicken, Quickbooks and Quickbooks pro as well as an online version.

Okay, here it goes: I have a signed asset agreement for a pizza shop with the purchase taking place in 6 weeks. The current owner (who I’ve known for 6 years) is buying a property and taking the telephone number and name to the new location. His current numbers are 42k/month gross. (not that...