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What are your thoughts? Many states now have implemented this law. Not good on so many levels.

I know this subject is very tabo & controversial. Just wanting to make the general public aware if they don't know. This will devast many many businesses come Feb 2025. So please NO NEGATIVE COMMENTS & PLEASE continue to support small businesses as more than likely prices will skyrocket. Also...

Is this just me or did the platform change??

So the BIG question of the day. Is it socially acceptable to be on time for a job or be late every single day? Is a business owner asking to much for their employees to be on time, or should we just bend over and play the “oh its ok game”?.. Are we having to high of standards & just be grateful...

So this conversation could be controversial or not. Since covid, its been extremely hard to hire, and im sure everyone is dealing as well. I have been contemplating, since i cant get anyone hired as no one wants to work, i cant keep going as i have been. I work 10-12 daily, from the time i get...

Is there any UK people on here?? I have had this guy from the UK, non stop calling my business for the last 2 days tying up my phone lines, we keep putting him on hold and just not responding but its been relentless for the last 2 days. 447451290548. This is the # thats showing up on the caller...

What is your go to dry rub to put on “after” deep frying your wings. We currently deep fry and send out to customers with the sauce on the side, BUT we are looking into using an after fry dry rub to toss wings in, I already have a cajun seasoning to use that we currently use for pizza crust...

So typically i sometimes put a 1 time specialty pizza for a month or 2 & was thinking of doing a triple pepperoni pizza on. I made one with the sandwich size pepperoni, cupping pepperoni & my standard Margherita pepperoni. This was sooo soo greasy, I think my customers would just complain at how...

Has any one used this for their dough, if so why, and has anyone ever heard of EVOO burning off in the pizza oven

Has anyone heard about a quality issue with Stanislaus. Heard from my supplier there was, also been trying to get from RD, for the last month, its been hit or miss & the manager stated he is having issues getting the stock. I called Stanislaus myself yesterday, they claim there is no quality issues.

This is what we as business owners deal with… this is exactly why i dont use 3rd party drivers, let alone deliver, we are takeout only

What is your go to brand & or model for an air curtain for you front door??. I need to get one for my front door & one for my take out window

So Bakers Pride Y602 users. Looking at this pic below, what marker would you use. Im trying to hit 575-600. My old oven thermostat, was always off and with these new ovens, i dont know which marker to use. I have been playing with it, thinking the rivet is my marker. So this is a refurbished...

What are you all covering your dough mass with while on the table, while cutting weighing and balling, to stop from skinning over or drying or crusting over. For many many yrs i have always just grabbed a garbage bag(new of course). Well i had a surprise visit from my health inspector...

Customer places an order, via online & prepaid, or callin and prepaid, customer comes in and picks up the order asking for it by name it was placed under. Shortly after another person comes in to pickup order but has no clue what items were ordered, but gives their name at which it was the...

OK for those of you who are now using or have used the Y602 Bakers Pride. Im transitioning over from a D125 which has a 12" height cavity to the Y602 which has an 8" cavity, any tips or tricks I need to know. Been a great oven for the last 16+ yrs just needed to upgrade to a bigger oven

Anyone have an opinion on the best brand name flex gas line for deck ovens

Looking for the best induction cook top for a 12" wide stock pot. Im eliminating my 2 burner gas cook top and wanting to replace with induction.

So am I asking to little?? Below is what im trying to hire for, not a manager, as im hands on everyday, just looking for a crew leader who can help direct an extremely small crew of 2-3 people after i leave at night. We are located in a small rural town, small mom and pop pizza take out, no...

I have been dealing with this situation for yrs and its getting old. Does anyone have a solution. I have customers who continue to click these links to look at my menu & the information they see is old and outdated. If you click these links, these sites want you to claim it and want to charge...