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I am looking to start a birthday program with my database. I was wondering what has worked for anyone and did you do a gift card or give the discount in a letter form/ Thanks Jeff

I am looking to buy a slicer that I can slice meat very thin without shredding it. There are so many option with the size of the blade and horse power. I am having a difficult time choosing. Any Advice? Thanks Jeff

I am looking for an inventory software program. I am currently looking at Cheftec. I was hoping I could your opinions on this program.

I am curios of how much cheese you are putting of your pizzas. Our pizza sizes are 8", 12" 14". What are you using for you portion controls on cheese. Thanks Jeff

My place is a full service dining with primarily pizza, pasta, calazones, sandwiches, salad with very little delivery or carry-out. my question is was is a typical food cost % should I be aiming for. We are currently running and avg of 25% should I be lower. Thanks in advance for all your help.

I recently took a job running multiple properties and one of them is a full dining pizza and pasta. I do not have knowledge in the pizza side besides a consumer. I am not sure about food cost goals, labor percentages, delivery ect. If anyone has any suggestion for me it would be greatly...