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Has anyone heard of the Restaurant Revitalization Act? I realize many shops had their best year in 2020 so this won’t apply but sit down restaurants take note. This SBA fund is giving restaurants a check for the difference between gross sales in tax year 2020 versus tax year 2019. I sold my...

Those of us that sell food at events will be hit hard. All of my early season shows are cancelled and I’m not optimistic that things will change through the summer. Has anyone noticed a change at brick and mortar shops?

We make a thin crust pizza using 26OZ dough balls to yield a 22" skin. I’ve always warmed our dough up before opening and either rolled or hand stretched to create the skin. I preferred the hand stretched product as you get a better/bigger crust and better cell structure but have struggled with...

I read an article recently that said the FTC is likely to allow Sysco to purchase US Foods. When I first read about the merger last year my thought was if this goes through, independent restaurants are going to get hammered. In several of the towns we do events in, these are the only 2 food...

I take part in festivals and am going to be adding a garlic white sauce pizza. I’ve made a few ricotta white sauce pizzas but the ricotta lacks the debth of flavor I’m looking for. I could make a white sauce on site and cool down but from what I’ve read in past threads the sauce tends to...

I’m looking to add a pizza with a ricotta white sauce.