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I wrote about 2 months ago about how close I was to closing the doors. I then got a copy of Black Ops of Pizza Marketing. This was just about 48 hours ago. I started on the fast track $500 budget and followed it so far. I just have to praise him with the increase I have seen so far. I cant wait...

I bought a pound of Goat Cheese at the local farmers market. Now Im gonna try making a pizza with it. Any of you ever try Goat Cheese Pizza?

Took a step into solving our food cost issue. I usually dont like to mention names. Since we have been in business (oct 2013) we have been using Keck Food Service as our sole supplier. From what you all have said and I have finally learned. We had a nice little meeting today with the sales...

We just had a coke cooler put into our shop. We filled it with 10 cases of coke products. They said that they could give us free box toppers, as long as 2 of the offers on the toppers involved a coke product. Can you guys give me an idea of a couple offers to offer on the toppers They also...

This is probably an awkward question. As noted in an earlier post, I am quite new to this whole food service business. Since I recently took this place over, I have had many issues with current employees that say that “its not my job, I make pizzas” or “thats the delivery drives job” or...

Sometimes I read posts on here, then want to post. After I write up the post, I get afraid that I will be bashed. But, then I decided to write this one, in hopes that I may be. I know that sounds like I’m into some type of weird practice. But, I feel that it may be the only way that I will find...

We have 3 sizes of pies. A 12 inch medium/16 inch Large and we use a sheet pan for our party pizzas. The 2 round pies are baked in a deck oven on screens until almost finished. We then remove them from the screen and deck them for a few minutes to get the bottom a bit crispy. Of course the...

I used our POS to get this info. First we are a small shop in a small town. Not making a lot of money but, have hope that we can turn things around. But today I was a bit confused. Last Saturday we only had 28 tickets with an average of $22 each. Not great, but it was pretty average. My issue...

I am sort of new to the business. I like pizza and wings. But, I have worked in a few different pizzerias, but never owned one until now. Its a long story on how I began on this journey, but I want it to be a successful one. I am wondering if anyone can give me some marketing ideas. The...