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I get to replace a burner in one of my deck ovens. It doesn’t look extremely hard unless I’m missing something, but I have questions: 1)Do I have to remove the deck or can I go underneath it? 2)Will I need any special tools? 3)How long will this job take me 4)Any special tricks any one can lay...

Tom, Back in 2003, I attended your excellent pizza production seminar at AIB. You taught us to undermix our dough, and to let time and the chemical processes further develop the dough. In fact, to prove your point, I watched you and 3 guys take a dough ball, (which was mixed the day before and...

Tuesday night I was trying to cook a thin crust pizza loaded with eight toppings and realized that even with 30 years experience this product was going to be mediocre at best…and the customer was willing to pay $28 for it. And it just broke my heart…to think this customer wasn’t giving me a...