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How many ounces of cheese is everyone using per 16" pizza ? Thanks !!!

what is everyone paying their Pizza makers, cooks, and prep guys? Thanks!

how is everyone packaging their hot sandwiches to go? Parms are a bit of a headache to wrap in foil as the cheese often sticks. And cost effective solutions ?? Thanks

Pizza maker of 4 years turned sour. Great work ethic, team player, etc. I’ve only been in business 5 years so he’s basically been with me since the beginning. Last year he’s turned miserable. Burnt out. Tried giving him more time off and that didn’t help. He’s probably the best pizza maker I’ve...

What is everyone paying their: Counter Help, pizza makers, cooks, prep/dishwashers? And what is your target payroll %? With minimum wage increases I feel the need to bump up wages all around. Also beginning to expect more for my money. How are you calculating your payroll? I am an...

Anyone have any experience buying out a partner? I am an S Corp and am the majority shareholder. How do we agree upon a price? I have invested more capital and am the operator. My partner just invested capital and has had no involvement in the day to day whatsoever. We never signed contracts or...

I prefer to only promote or advance employees from within but I’m running out of options. I need a manager. Someone who has my back, is responsible, and trustworthy. As hard as it is to find someone like that, I feel like the real challenge will be getting my guys (cooks, pizza makers, drivers)...

NY owners, what are your thoughts/plans to deal with minimum wage increase? What are people charging for a 16" Cheese Pie? I’m at 12.75 looking to raise. Thoughts…

I use GrubHub, we do a ton of business with them. They get 10% of every order plus add on fees for credit cards, and a multitude of other things. Looking for a cheaper solution. Has anyone had any success with other companies???

Looking to take my store to the next level, craigslist seems to bring around the same group of washed up pizzeria owners or pizza guys that cant hold a job. I’d love to hire from within but I have no good prospects at the moment. Any suggestions?

Having a hard time creating a solid front of house staff. I’m losing some key players this summer and I am having a hard time finding replacements. Craigslist seems to attract a not so desirable demographic. Any thoughts, suggestions?

recently hired a new manager, great on paper, lot of food experience, owned his own place. Instantly feeling like it was a mistake. Unfortunately he talked a big game and is not living up to it. How long should I wait before exploring other options. I feel really bad because he quit another...