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I pre-stretch about 100 shells on a friday and put clear garbage bags over them to keep them fresh. We sauce and cheese as needed. Does anyone pre sauce and cheese and if so how long of a shelf life once sauced and cheesed? TIA Denny

Interested in pepperoni roll dough(more bread than pizza dough) I want to be able to make the pep roll, freeze, and then be baked in a home oven. Tried with our pizza dough and it was to thin and didn’t produce the results I was looking for. Tom Lehman any Ideas? I’d like to be able to make a...

We’ve been open for 13 years. In new location for 4( we own small plaza) Need a new sign (Marquee) and I am considering having a 2.5 ft by 8ft full color LED attached beneath our 8x6 sign to read specials, new items, and community events. Thoughts on the LED… is it worth it? We have approx...

How many shirts for a new hire? How often do you replace those shirts? Do you charge employees for additional shirts? How often? How much $? My typical par time employee has on average a 3 year career and works 2- 4 nights per week or 12- 20 . I give them 2 T-shirts when they start. Do you...

We have 2 stores and currently use POS Pizza (11 years)which other than having what I consider to have an unacceptable online ordering platform has been fine for us. No it does not have all the fancy bells and whistles but I dont feel like its held us back. My main reason for wanting to switch...

Has anyone ever advertised on H.S. Football tickets? I’m in Western, PA and the local football team has quite a following. I’m very close to the stadium. What type of offer have you or would you place on it. 4 Games - 10,000 tickets and 1,000 season passes for $700.00

Considering changing out my screens for disks. Pros or cons? Any experience with them. Want to get some feed back before we spend the cash. It will cost us about $5000.00 to make the switch. I’m just sick of replacing screens and seasoning screens.

Any one have any recent updates on mail shark.

George, I’m moving my location in a few months and want to make sure I get this right? My building is 1400 sq ft (kitchen is approx 850 sq ft), Double stack Lincoln 1000’s, The ovens are against a wall- What is an airbrake? and how important is it? Located in Pittsburgh, Pennsylvania. What size...

Had a guy in the store tonight (monday) claiming he ordered pizza on saturday. Had reciept for 16.04, said he gave the girl a 50.00 and she only gave him change for a 20.00 back. He wanted us to give him 30.00 back on his word. I checked my deposit slip from Saturday and no $50 bills. His next...

Has anyone done a take home pizza kit for funraising? If so, did you use your own dough or does it have to be special since it will be frozen? Any info is appreciated.