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Business is doing well, our publicity has been mouth to mouth and Facebook. We’re the only restaurant that makes Chicago Style Pizza (Stuffed, Deep Dish and Thin Crust) in my city and in my home state. The response has been very positive. Started with two employees, now I have 4, introducing...

So, I’m in the process of starting delivery. I use my car for big orders, but it’s a Ford 150 V8 which is highly impractical for gas alone. Some of my friends have recommended buying a cheap car, safer and you can use it as a moving billboard. Others a Bike because it’s cheaper gas and all...

This is kinda of embarrassing but everything is set to go, except one small thing. The PC that we we’re going to use was damage and we had to return it to the factory, I decided to give it a go anyway (We’re doing a soft opening) and start charging the old fashion way. For a mere two weeks...

How many Oz of cheese does places like Giordanos uses?. I’m thinking about putting my pies about 11-5-12 Oz of cheese, do you guys think this is fine?

So, as I previously posted , I’m opening a stuffed pizza joint in a mexican city called Ensenada, in Baja. There’s a not single place in the state that sells this kinda of pizza , so I would be the first. Reviews are nothing but positive and everything is looking sharp. I haven’t open yet but...

It has been a very interesting experience so far. I have seen how my idea has changed since I first thought about it. A roller-coaster for sure. I decided to sell DDP that I made from home to see if my friends were just praising because of my friendship or because they truly liked the product...