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    Speedline POS

    I have a Posiflex System from Speedline. There are 3 stations including fingerprint pads. I closed my store after 10 years and do not need them. I have all the wiring as well as a caller id box and all the cabling that goes with it. All 3 stations have working touch screens. Cost is $500 for all...
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    Oven, sheeter and mixer for sale

    I closed my DelCo, after 10 years. I am selling my double stack of Lincoln 1450’s-$5k, Sommerset cdr2000 sheeter-$800 and Hobart P660 mixer-$4k. Mixer comes with s/s bowl, J-style hook and whip. The mixer is 3 phase, however I have the converter to use with single. Selling as a set-$8k or...
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    Full DelCo equipment package for sale

    I am currently open but will be closing end of the year or earlier, if I sell the equipment. I am selling all of the store equipment as a package. I have everything needed to open a DelCo. A short list of items included are: 2-lincoln 1450 with hood Sommerset sheeter Hobart p 660 3 station...
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    Full DelCo for sale

    I will be closing shortly and would like to sell my entire equipment package. I am still open and operating. If you are interested in a full package, please email or PM me. I have an equipment list I can send. The cost is $35k. Includes 2 lincoln 1450’s Hobart p 660 mixer Sommerset sheeter walk...
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    Full Pizza Equipment package for sale.

    Hi, I have a friend who is closing his store. He is currently open and would like to sell his store equipment before doing so. He does not want to put it in storage and then have to pull it out later. He has a full list of items, all are in working order. He is asking $35k for all of it and...
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    Screens vs Wooden Peel

    Hi all, I would like a little insight and thoughts as to my dilemna. I currently use Lloyd Screens for my hand tossed crust. They are great and work wonderfully. I am considering using a wooden peel to make the pizzas on busy nights so we don’t have a conglomeration of screens everywhere...
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    How Much Sauce on wings

    I have been searching and cannot find the reference someone made for putting sauce on wings. I use a conveyor oven and am considering cooking raw wings once and then add sauce as I cook them the 2nd time. Did I remember correct that it was about 4 oz for 12 wings? Thanks Bubba
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    3 station Speedline POS for sale

    I have a 3 station with touchscreen and 2 drawer system for sale. It also comes with 2 epson printers. I also have fingerprint sensors for each station. System is approx. 4 years old and is in very good shape. It will cost approx $1500 per station to re license from Speedline. I am asking...
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    Feasibility of sit down vs delco

    I have an opportunity of acquire the space next to my shop. I was considering adding tables and tv’s and having sit down. I am concerned as to the ROI for sit down. I realize that people will spend more when they dine in. I also know that I need to have at least 25 or so seats for it to be...
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    Entire DELCO for sale

    I have an entire DELCO for sale. It includes 2 lincoln 1450’s, mixer, sheeter, shelving, a few booths and tables, 3 station POS, (Speedline) all smallwares, safe, s/s tables, hood, makeup air. The only things missing are a walk in and makeline. I also have an 8 station coke fountain with...
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    Need some software help

    I currently have Speedline as my POS. I will often take names from the frequent or lazy customer list and transfer it, via thumb drive, to my back office computer. I will then “clean it up” in the excel spreadsheet. My problem lies in that I do not know how to convert the excell info into Word...
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    Shredding my own Cheese

    I have a Hobart P660. I am heavily considering shredding my own cheese. Does any one already do this and if so would you please share the pros and cons. Thanks Bubba
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    ?_Lehmann:

    THANK YOU! I just wanted to tell you how much I appreciate the time you took to talk to me yesterday. I know you are a very busy person and the fact that you took the time to talk to me was truly a highlight of my week. I guess it just goes to show why people like you and I are in this...
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    Where's Otis?

    Anybody heard from Otis lately?
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    oven times in relation to baked appearance

    I have been looking at different ovens for my 2nd store. I have studied 2 in depth.They are the xlt and the pro series by Pizza Equipment Supply. The Pro series claims to have a 4 min bake time. I currently cook at 450 for 6.30. If I start cooking at 4 min., what is going to change in order for...
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    I hate to beat a dead horse....but..............

    I hate to ask this, but I have decided to consider a different oven. I am looking into the xlt and would like to know the pros and cons of this one. I currently have the newer lincolns-1450’s and only desire to have a conveyor. I know we have beat the horse to death but the faq link did not show...
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    Phone Machine Greeting

    Does anyone use a machine that gives a greeting when you call? I have been looking at one, since not everyone is consistent with upsells. The one I have been looking at is $100/month. Seems like a lot but if it does work, it should pay for itself. I am looking for any pros or cons from actual...
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    Brownie Recipe Needed-QUICK-

    I am trying to pick up a school order for the up coming year. The administrator requested I provide brownies as a dessert item for the children. Does anyone have a simple, easy and cost effective recipe, which can be made with a 60 qt mixer and a set of lincoln 1450’s? I will need about 60 to 80...
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    Higher Driver fees vs lower hourly rate

    What are some thoughts on lowering a driver’s hrly rate and increasing his delivery fee. I am tossing around the idea of dropping the hrly rate by $3 and increasing his del fee by the same. I understand the min wage law and understand that he needs to make min wage in a week with all tips vs...
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