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pulled the plug this past thursday our area is just gettin hit to hard to keep the doors open sold all my pizza stuff on ebay package deal to some folks out of ky. there happy im happy keeping all my bbq stuff will be puttin together a bbq trailer this spring right now gonna focus on new project...

im about ready to call it quits 😦 dont want to but cant keep beating a dead horse as many no we live in a rural south area have about 4000 person cust base to draw from 7 mile radius we moved back in to the little building i was in to start with its carry out only just not enough dine in...

the only other pizza places we have in the area are cstore hunt brothers frozen pizza with my new advertising campaign,tv radio, postcards . people are figuring out with my special [buy one get second 1/2 off im actually cheaper than hunt bros. when you by two pizzas . question would it be...

Harvey McKay was waiting in line for a ride at the airport. When a cab pulled up, the first thing Harvey noticed was that the taxi was polished to a bright shine. Smartly dressed in a white shirt, black tie, and freshly pressed black slacks, the cab driver jumped out and rounded the car to...

have some extra space lookin at doing some sort of entertainment .just rackin my head for ideas there is nothing up here no pool halls no movie theaters no nothing. 😦 what it comes down to is trying to find a new way to make couple extra bucks.something geared towards younger crowd would be...

what is the proper temp to store shreaded sealed in a bag lettuce ? ive been keeping it my walk in cooler at 34 degrees its not lasting and its real wet and turning brown any help would be great

thinking about ditchin my 1132s double stack electrics for one 1400 series oven just worried about propane usage vs. my elecs now anyone running propane if so how many hours a week they runnin ? how much propane usage a month i know theres formulas but just looking for ballpark idea. thanks guys

any leads for rebuilt lincoln ovens ?

ate at a shop that has buy any pizza get another for free equal or lesser value place is always busy been there for years how can they make any money we got a combo and meat lovers for 20.00 bucks wtf 😃 and they have always had this special.

have chance to open a small caryout shop in nerby town would be doing pizzas only we do 12" 16" at current shop looking at doing one size pie at second shop thinking about 14" how much cheaper would it be than a 16" this shop would be lower end dealing with a faster fill the hole type crowd.

new article on this just put up.

can you par bake a tater so when you need one you can just heat up quickly in microwave were using large taters for our loaded baked taters and the cook time is really slowin down the make line any suggestions would be great

ready to start doing my lunch buffet was planing on pizza,spagetti,breadsticks,salad but not crazy about the pizza what else are you guys doing on your buffets? besides pizza

have one girl thats been with me 9 months she does great except she gets attitude when close to quitting time any calls in last 20 min she gets the tude i hoped she would be manager material but in the new store with the larger menu and more volume when the pressure is on she folds like a cheap...

if so how do you use it in your daily operation?i got a vulcan flash bake pondering if i need it and its usefullness

in our old building we were open 4 - 7 and did fair carry out only in our new building with dine in we are open 11 - 4 hoping for the church crowd but sales are flat our other days have 3 and 4 times our old sales but sunday is stale 😦 any ideas guys promos etc should i do a special like all you...

should we be open on the 1st ??? what your guys experince

now that i got new building open the old pizza barn shed 14 x 40 with drive thru is settin empty dont know anything about coffe wondering whats involved with that fancy city coffee we here so much about anyone doing it ? any money in it just trying to figure what to put in the old building to...

got the new place open pizzas still doing well but bbq is sellin big time. heres what i got when i pull my pork we put in 5lbs bags and refrigerate it till needed we have steam table but its drying out the meat put a lttle water in pan helps some but need to get some kind of steam holder etc not...

okay now that we got open with new shop some things will have to change. one bought this really nice warmer this summer its bevles heat and hold model cs82-ch8 it has three days use on it i bought it at auction it was brand new scratch and dent doors have dings in them but brand new!!! just wont...