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a few of my former delivery drivers went to some people rights protection agency and through them are requesting their overtime money and claiming they didnt make minimum wages. this agency is saying i have to pay or they will bring the case to Attorneys General Office. Has any of you faced this...

guys, i looking into adding sicilian pizza to my menu. was just looking into purchasing those sicilian style pans, not sure what to look for. they are different depth, different metal, ones are more money then the other ones. if anybody have any exerience or thoughts - please share. i am not...

Guys, what are your thoughts , plans for those 2 slower than usual months? I want to stay busy, but dont want to give away any crazy deals. And if i do any san-feb specials, how do i make sure people do not get used to them? What is the average drop in sales in percent from say december...

i hope nobody have this issue. but if you can share any experience or tools you used in past that helped, please let us know.

i am thinking of adding bbq ribs to my menu. Those things are expensive, and half rack will cost me about 4 dollars or more, never mind f.f. conteiner, bbq… but if we keep in mind that we bring dollars in bank and not the percent, it makes sence cause you sell half rack for like 10-11 dollars...

Guys, please read on, i am sure we can all benefit if we get this thread going. Please share - what is the most profitable item on your menu? what is your most profitable appetizer? what is your most profitable special (or a coupon)? I am asking this because i am updating my menu, and i started...

ok, this place about a mile away got on fire and will be shut down for at least a year, may be forever. and there are a lots of pizza places around - i am not the closest, but does anybody have any thoughts on how i could pick some of their bussiness?

Guys, i need help on this one - most of us deliver, and it all of us not happy to receive 10 dollar order to be delivered say x miles away, which would take say 35 minutes of drivers time, but we do take deliveries far away hoping it’s going to be a good order. my menu company guy suggested that...