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We have owned our Pizza shop for 9 years. At the time, all the equipment needed replacing and the first thing we bought was a reconditioned IceOMatic which we got from a local (2.5 hrs away) Restaurant equipment dealer. We also bought a brand new ice bin – I think it was doing 500 lbs of ice a...

I’m not talking about a split sauce where they’re doing 1/2 red sauce and the other 1/2 pesto. This is a case where someone orders a standard pizza off of our menu and says they want pesto. So we make it with pesto, instead of red sauce… when served they question, “Where is the red sauce?” So it...

I’ve been seeing FB posts circulating about a Pizza Vending Machine in Europe… bad idea… like the new LOW in pizza…talk about bad, this is very bad! http://www.dailymail.co.uk/news/article-2159638/Lets-Pizza-The-pizza-vending-machine-creating-pie-scratch-3-minutes-making-way-U-S.html and a video:

I tried to search the forums to see if anyone had already posted this news about ZPizza closing its doors in Seattle. First I was not aware this was a franchised business. My extended family lives not far from there and had told us they loved the pizza (and we have a menu they sent us, its very...