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Hi all, does anyone happen to have a recipe for dough with added whole grain? This is being required by a school we are doing lunch for and we have no idea what to do. Our food supplier hasn’t gotten back to us on this and we need to turn the specs in pretty soon. Any help would be appreciated...

Hi all, I am still fairly new here. We own a pizza place that does school lunches. One of the schools that the previous owner got for us, is now having us re-bid for the account (normal procedure they say). We have no idea how to do a bid. What information should go in there? How long should it...

Any advice on where to go for cost efficient direct mailings? I looked into a printing company which I used for our business cards and it would cost over $2000 for 5000 8.5x11 flyers to go out. Is this a normal price? Do you know of any sites I can visit to get better info or pricing? Thanks!

My husband and I opened up our first pizza place in October of 2006. We had a great grand opening, but since then our sales have slowly declined. I won’t take up too much time explaining all the drama, but here is a short version of it: My husband and I bought this pizza place with the BELIEF...