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Does anyone use Quickbooks online? I’ve been using Quickbooks since opening in 9/2014, but I switched to QB online recently. I’m having some reservations about it. Switching back now as opposed to later would save me a lot of work in the future, since you cannot export back into the desktop version.

Does anyone utilize a hobart reducer ring adapter to decrease bowl size? Are they practical and do they work good? How long is set-up time or do you just leave it all together? I’m thinking of getting one to go from 60 to 30 qt bowl for mixing bagel dough. Thanks

For those of you that have deck ovens…what else does your oven guy do? I realize it’s relative to the volume of business, but I just want an idea of what else they may do. I’m a new place opened for about 7 months, currently doing just pizza, 2 sizes. My oven guy gets an attitude when I ask him...