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I’ve watch and read this board from head to toe. I can’t locate the answers to my questions. I know lots of you own pizza parlors, and I’m 8000 miles from anyone of you. So I know it can’t be fear of competetion! I’m at a loss. I was curious if anyone would give me a starting point for the...

Hello everyone, I’m new to your site as well as pizza making. My wife and I have a small 18 unit hotel & restaurant here in a small town in the Philippines. We cater to foreign tourist and average about four or five a month. I like to cook and have been doing so here for almost a year. Even...