Search results

Hey guys, Although I am far from opening I am thinking about payroll. In the past I used an accountant that charged me 400.00 per month. I put up with his excessive charging because he and his staff spent a few hundred a month and they were good friends with many ppl in the community. I...

Hi all, Not sure if I am right here but I believe Atossa and Migali might be Chinese brands. Has anyone purchased anyone of these brands or know more about them? If so have they lasted long, any issues. Thanks. Have a good 4th

Hi All, I recently leased out a former restaurant. I did a walk through when the former restaurant was still in operation and saw standing water in the kitchen and stock room by the floor drain. I expressed my concerns with the Landlord and after a lot of give and take I finally got him to...

Hi All, Just wanted to check how much everyone is paying for their thermal paper rolls. We are currently paying 59.00 for 3ply 50 rolls. The length is 65 feet. Please include plys for others to use as reference along with length and price. I think we are paying too much, I always see many...

Hello All, I am looking at a space that was previously an ice cream shop. It was not required to have a grease trap. The space is 1,500 sq. ft and according to the city would require anywhere from 500 - 1,000 gallon grease trap (depends on how many sinks, mop sinks, dishwasher etc). Would...

http://www.bloomberg.com/news/articles/2016-06-24/inside-silicon-valley-s-robot-pizzeria

http://www.dailymail.co.uk/news/article-2911009/The-Internet-bro-Car-dealership-cruelly-shames-pizza-delivery-man-taking-away-tip-posts-video-backfires-spectacularly.html...

Hello all, It is my first time posting here. I have read the forum for a while and have learned a lot. I am curious if you can all respond. I am looking into opening a pizzeria in the near future. I frequent a pizzeria that has several locations that does excellent business for a delco. Their...