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Hey guys, We have been looking to add some Garlic knots using pizza dough. A little background: we use BP Deck ovens and let our dough rise in fridge. We’ve come up with a great product in the Garlic knots and all the people we’ve give them to love them. The problem is that the process is too...

Hey all, A highly regarded local Microbrewery is opening a second location on the other side of town. They want us to be their partner as their owner enjoys our food. This particular brewery has been around for 5+ years and has some nationally award winning beers. They server no food of any...

Hey guys, Got a quote for hired, non owned delivery insurance from state farm. The premium is roughly 300.00 every 6 months (50.00 a month). The limits are 100/300/100. That’s less than I was expecting to pay for hired non owned, so I just want to make sure this will be good enough. Thanks!

Hey guys, We have a small (35 seat) dine in area. Currently our sales (30K a month) are roughly 50% dine-in, 40% carry out and 10% delivery (Just started doing delivery). I would like to add beer and wine, I have the room to add a 96" kegerator which I think I could do between 4 and 8 beers...

Hey guys, This will be our fist MLK Jr. day. We’ve been open 9 months. It sure would be nice to close tomorrow and spend some time with family! If MLK Jr. day typically slow or busy for you? Very tempted to close, especially since it’s a Monday. Thanks in advance!

Hi guys, We’ve been open about 7 months and are averaging 22,000 a month in product sales. We have great reviews see: here … So far my biggest regret is the location. I humbly believe that if we were in a more visible location we would be doing 50 - 75% more sales with our current marketing...

Hey guys, We’ve been open roughly 3 months and sales have been steadily increasing bit are still quite slow. We’re in a great neighborhood, but store location could be better. We have great reviews and lots of repeat customers. I’m thinking of advertising on the radio on Fridays that we have...

Hi Guys/Gals This will be a long post, I apologize. My name is Preston, I’ve decided to quit my 7 year career in IT (working 9-5) and open a pizzeria. I have a unique opportunity that I’ve given a lot of thought to. I’m buying the name/concept/recipes to what I believe is some of the best NY...