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I am using Big Daves Old Faithful dough recipe and I am trying to use it to make spinach pockets, cold spinach pockets! my hope is to run the spinach wrapped in 4oz of dough partially through the oven, then pull, chill, and saran wrap label and then sell out in my lobby. Would this dough work...

as an owner what responsibilities (or precautions) can be put in place to prevent a potential legal issues arising from 2 managers developing a relationship? One of these managers would be the store manager the other is the assistant manager. thank you

How often do you guys suggest we do a full oven break down and cleaning??? Thank you

Hi Guys… about 1 year ago we switched to a baked wings. We used to use la nova wings… they where good but offered no variety and they where also very expensive. However now we are cooking our wings from raw and our prices went down to about 1.80lb for jumbo wings after cook off… The issue is...

Hi all! I have been doing our scheduling on and off for about 3 years… Although I use excel and a scheduling document made by big Dave, I have yet to find a good piece of scheduling software that can take what I want to put on a schedule, turn it into a graph to show overlap and at the same...

Alright… So we have been at this for like three years… our product cost has rarely been below 33%, I am kind of tired of having to go toe to toe with coworkers on or product cost being to high… they feel like everything is in line and can get little better (we are consistently at 36-38% product...

Hi Guys, Who has an email marketing campaign, I would love to sign up and see what kind of marketing is going out. We need tons of help in this area, any help with which companies to use and what type of email’s are the most effective. Thanks for the help!!! Tommy

alright… so I use point of success. and I am planning on doing inventory counts… I am wondering if anyone on here has a program set up to do this… something in excell or access would be great. Thanks guys

we are cooking roughly 1-2 boxes of ziti noodles a day, I am wondering if there is a way or tool that is used to cook large batches of pasta with consistency. Our staff seems to have issues with consistently cooking the noodles to an al-dente perfection. Thanks for any help.

Alright everybody… I am in South Eastern Michigan and am looking for some one who is not in or around my target demographic to visit. I will travel just about anywhere to visit. And am looking to visit someone who does Take n’ Bake in some capacity. I am Non Judgmental (don’t care what your...

I am kinda stuck… I am in need of an amazing mac and cheese recipe asap. I have a school lunch account that is requesting it this week. If any body can help me out I would greatly appreciate it. Thanks guys and gals!!!

So I am trying to make my own fajita strips… I need help figuring out how to make them in my oven and have them come out tasting like grilled chicken… what kind of spices and cooking method would be suggested… Thanks bunches.

My walk in cooler is condensating and is freezing over on the coils… does any body have any sudgestions on how to handle this and systemize its defrosting??? Thanks

up until recently I have been using Dough conditioning oil… The milky white stuff, to make my dough… However… last week I decided to take a look at condencing my 3 oils that I use into 1… Is it possible to to, or has anybody used? Fryer oil as dough oil? Soybean oil as dough oil? If I did...

I am trying to make my own fajita chicken… is there anyone that can help me out with a seasoning method… or marinade… Thanks

Is there anybody on here who is franchising and or liscencing a corporate name??? If so how much are you paying a month… I heard that a typical liscence fee is $500 a month… is this correct? Thanks for the input.

I am right now using 8" sub buns from sofo foods and I am paying about .50 each… I figure that I could use my small dough balls to make sub buns… however I am not sure how to do it… If there is someone one here that uses there dough for subs I would really apreciate some input on how to start...

I am looking to open shop number 2 and need some help getting some financing… I am not sure the right route to take and am wondering if there is someone here that can help mentor me and or point me in the right direction. Some pertenant info: Been in business almost three years The business is...

I am looking for a creative way to pay managers so as they have a lot of incentive to run the business the way it should be ran. Right now There is little to no incentive to portion, send out fast deliveries and minimize mistakes. I am thinking some sort of a low hourly pay and back tht up with...

I am in need of ideas for bonus’s for my managment. I have 4 managers, I am not one of them. I do mostly marketing and developement. we have been running a 37% product cost and a 25 - 27% labor cost. I would like to get them down to about 50% combined. I was thinking of splitting the difference...