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  1. K

    I'm done, I gave up the ghost, Elvis has left the building

    I have not been here for a while. I was busy giving my store one last chance. That chance is over. I have given up and simply gave it back to the chick I bought it from 2 long years ago. She got $25,000 from me and 2 years of my life and as of today I have ZERO to show for it. Other than the...
  2. K

    Competitions Menus, J-rokk, Nick, Otis, Patriot, PT, comment

    I have figured out how to get the menus and coupons my competition puts out up on the board. I would love to get your input on how to combat the pricing situation. Thanks! Kyle Just for information. Nana Rosies just raised there price from $3.99 to $4.29 for their Large 1 topping special. I...
  3. K

    Check out my menu!

    OK folks, these are links to my menu. One if for the front and one is for the back. I print this on different colored paper every month but do not do full color. I am stuck at about $1500 a week and can’t seem to break it. My weekdays are about $200 a day but so are my weekends. We opened late...
  4. K

    How do I post my menu?

    I would like to post my menu for your suggestions. It is in MS Publisher format. Does anyone know how to do that? Please advise. Kyle
  5. K

    New idea tonight

    So I get a call from my employees tonight as I am at the dealership dealing with problems with my car. They created something and I want to run it by you guys before I get too excited. They called it a half and half. They put a 14" dough on a screen. On one half they put sauce. On the other...
  6. K

    You guys thought I was crazy

    Hey all, I finally registered! Yay for Kyle! Anyhow. I got the new store up and running. We called it: Wiseguys Pizza A “Family” Buisness It has been very hard! We broke over $2000 for a week just once so far out of 5 weeks. Most days we do not get to $200. I lowered my prices from my old...
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