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Looking for a burner for a Vulcan 7018A1T oven. Part is no longer available. Any ideas on where to find an obsolete part? Part Number 404073-G3

So I keep seeing commercials for the “fresh” handmade dough dominoes has rolled out. Last week, the local dominoes set up a huge thing outside and gave free slices of the new fresh dough. I was going to post on Facebook Fresh Dough??? How can they make fresh dough without a mixer? (maybe even a...

So we rolled out our updated menu and prices along with the wine and beer. Things have been going good. Actually, has brought back a little fire under my… Feels good - did a alot of decorating, cleaning, new menu items, new menus, new coupons, magnets, box toppers …all of it just brings a...

Hi all we are rolling out our liquor license and are wanting to name our 32 oz fishbowl of beer. Our entire dining room is decorated with trains and we are in in a dominated train town. So these are our choices. Trainwreck Caboose Locomotive Your thoughts too…

Can anyone recommend a good menu printing company? Looking for 4 color 8.5 x 11 with design help. A big plus would be free menu item and price updates. Looking to get 10,000 plus some laminated dine in menus in a bigger size. As Always, Thanks Kris

Looking for a used gas deck oven. One or two stack. Anyone got one for sale cheap?

How do you all handle when a server has a table come in and stays until after shift change?

We have had many discussions on here about towels. Lots of us use a service, I don’t. I usually buy bar mop towels and bleach them to high heaven and have done that the past 17 years. And it worked good for us. Well…I was at Sam’s and they were giving samples of a microfiber towel. Bought a...

Anyone know where I can buy a credit card machine TODAY? (Not shipped) Our machine is dead and I need one ASAP!

As many of you know we have had our commercial building for sale for a couple of months. We got a contract a few weeks ago. We are scheduled to close in 2 weeks. Still in the inspection period…the buyers have till Monday to cancel based on the inspection they had last thursday. So we drive by...

We closed one of our locations last Sept. We are selling the commercial property only (not the business) and a potential buyer requested our financial statements. I’m a bit confused because it is just the building. Our second location is about 20 miles away so it doesn’t make sense for us to...

So I had posted about using FB for bad checks and it got me thinking so I made a page for our restaurant property we are selling. We shall see! check it out: http://www.facebook.com/?ref=logo#!/pag … 8919292251

So today as I was dealing with a couple of returned checks, I searched them on FB. I was so tempted to send a message in addition to the usual letter I send. What do you think? I feel like it might make it more real that they have bounced a check and I know who they are. For example one of them...

So with the whole cc receipt thread…I just got to thinking do I really need to keep all this paperwork? So my question is what kind of paperwork do you all keep? Granted we are a place who is still using ticket books with daily audits and checks and balances. So in doing that we have lots of...

So we got a call yesterday from a customer who had ordered Friday wondering what was up with her total on her CC, Ends us she had a delivery and paid with credit card gave 4.00 CASH tip. The cc slip said 6.00 tip. After looking at the slip seems like it could have been driver’s handwriting that...

Okay so finally got a fb page done yesterday…and I guess I never went any further in my head as to getting fans or whatever. Soooo what now? How often do I post? How do I get it out there besides employees? Do I remind employees to like us even though I just did? Do I just be patient? Got 23...

Can ya’ll give me some info on block plus…how it works what kind of delay is there and how much over block should I have to pay? And does it literally mean x amount of cents over the block we see on the CME? Thanks…we are are meeting with sysco on Wed and ANYTIME I bring up block plus they...

So just giving a kudos for Taradel. I was on the website just looking around getting ready to re order my menus and a chat box chimed in and asked if I needed help. Thought it was pretty cool. Anyway in the process of re ordering but so far so good! Kris

So we are pretty seriously considering closing our newer location (been open 4 years). I am curious as to how you go about doing it. We will be selling the building without the business. We will be closing the store then putting it up for sale. Financially I think we will be better off with it...

Wondering what you guys are paying for cheese. We currently use LMPS block. paid 1.93 today. Saturday at restaurant depot I paid 1.64. Arghhhh