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Wheat Falls as Report Signals Waning Demand for U.S. Grain By Tony C. Dreibus March 13 (Bloomberg) – Wheat fell the most this month after the U.S. said export sales plunged 51 percent last week, reviving speculation that importers have enough on hand until the next harvest begins in June...

Dealing with an untenable situation with one manager who has severe issues with the father of her child. We are presently at the point of his driving by the store, parking out front for hours at a time, repeated phone calls & so on & so forth. Based on our conversations this young lady is in a...

Here’s the link to an entertaining (and informative) article in this months NY Magazine. Touches on the same of the points the Dough Doctor brought up on the other guys board. http://nymag.com/news/businessfinance/bottomline/44607/

I understand that my purveyor (and others) can get no better than one week contracts for flour beginning next week. What are your expectations for flour pricing for the next 6 weeks?

I have a Marsal Pizza Slice Display which I will be removing this weekend & will be listing on Ebay next week. It’s approximately 8’ in length and was manuactured by Marsal Brothers of New York. Please pm if your interested in this piece of equipment. My total investment about $1200 I believe...

A lively discussion at the shop today is based on a thank-you mailing we sent to all of our customers–every one. Ironically, we received no “thank you for your business, happy holidays & look forward to doing business with you next year… card” from our main food vendor. I really didn’t give it...

Received an order this morning @ flour came in at $19.55/50# bag. What does it look like for you?

Hi everybody. Does anyone know if Papa Johns is using a High Gluten Flour, who the manufacturer is or what the protein content is? Thanks.

I have been following your pizza story on the boards for about a year or so. First of, congratulations on the trailer–looks great & getting your place open. Most board members will attest to the fact that opening a pizza shop is not unlike pushing a bowling ball up a flagpole. We all deal...

Hi everyone. I have a customer who has placed a few orders with us & now needs to place a larger one (hopefully with some frequency) & asked if I accept purchase orders. Can someone fill me in on how this works. Do I need to invoice them after the purchase order? Any explanation of how these...