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Just curious, with the increases in flour and fuel- what does the commissary charge the local store these days for a large (14") dough ball? Thanks!

It sure is getting ugly for us independent operators… http://www.cheesereporter.com/prices.htm

Little Caesars is opening in a town where they shut down 2 units 8 years ago. They’re going to be pretty far away from me. I know they will do $5 premade pies. Does anyone have experience with what they will do for advertising and how to combat them? Thanks