Search results

I am having a taste testing party for around 15 ± people. My plan is to make A and B pies with same toppings. I will be using different sauce and cheese on A pie than B pie. Topping will be the same. Planning on doing a Cheese, Pepperoni, sausage, veggie, Ham and deluxe with all the fixing. I am...

What meat portions are you using on a 14 inch pizza? I am looking for weight that you are using and not the number of slices. I am still in the research phase of opening a place and need to have a handle on costs of goods sold. I know some places advertise that they use X number of slices of...

First I would like to thank all of you that post in this forum. I have been reading the posts for a few weeks and gleaning all kinds of information. As for the subject of the post, I am wondering if I am out of my mind for wanting to open a pizza shop. I am a self-employed professional working...