I was wondering if anyone else has done any pizzas that are out of the norm? Maybe using country fried steak, chicken gizzards, mashed potatoes, corn, fried green tomato, items such as those? Can you tell I’m from Georgia?
We make a hummus pizza and calzone. Flavored hummus instead of sauce, all veggies and no cheese. Completely vegan and vegetarian. Anyone else ever try it?
My wife has suddenly decided to change our lifestyle to vegan (vegetarian no eggs or dairy products). We are exploring the option of adding vegan style dishes to the menu at the restaurant.
Does anyone have experience using soy cheeses in Italian dishes and on pizza? If so, what are the best...
In the past I’ve always used frozen spinich as a topping. I want to start using fresh spinich. Do I need to blanch it first before using it? Or do I just throw it on the pizza.
